kitchen chef helper Sushi Ryusei

kitchen CHEF HELPER

FULL TIME 5 days a week $20/hour and up

RESPONSIBILITIES:

must have experience at restaurant kitchen

prepare vegetable, meat, seafood, sauce, salad, soup

clean the downstairs, restroom, kitchen area, organize refrigerator and freezer before and during business hours and closing time

dishwash and glasses

REQUIREMENTS:

-1 + years’ experience at sushi restaurant

-ability to work in fast paced environment

-must have authorization to work in the US, social security number

-team player, hospitality spirit

-reliable, honest, punctuality

Training for 13 days. weekly pay by check

Full time : $20/hour

5 days/week　3:00pm (78 hours/day) 3436hours (average)/week

Monday is closed.

health insurance benefit will be discussed.

Please send your resume.

hiringryu@gmail.com

tel:212-983-0525 Att: manager