Sous Chef

Lauded restaurant group is seeking a qualified Sous Chef. Candidates must be bilingual (Spanish and English) and must have at least three years' worth of experience leading and coaching a kitchen team in a high-volume restaurant. We prefer candidates with fine dining experience and long-term aspirations within the culinary industry. Interested parties, please apply with a detailed résumé and a self-reflective cover letter describing your personality and career goals.

We offer excellent compensation, benefits, and quick opportunities for advancement.