Latin American Head Chef

Job Summary```

We are seeking a highly skilled and experienced Head Chef to join our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. If you have a passion for the food industry and possess strong leadership skills, we encourage you to apply.

```Duties```

- Plan and execute menus for daily meals, banquets, and special events

- Oversee Spanish/American food preparation and ensure high-quality standards are met

- Manage inventory and order supplies as needed

- Train and supervise kitchen staff in proper cooking techniques and safety procedures

- Collaborate with other departments, such as the dietary department and catering, to meet customer needs

- Maintain a clean and organized kitchen environment

- Monitor food costs and implement cost-saving measures

- Ensure compliance with health and safety regulations