Head Chef

Job Opening: Head Chef at Upper West Side Polished Casual Restaurant

Are you a culinary master with a passion for creating memorable dining experiences? We are seeking an exceptional Head Chef to lead our kitchen team at our polished casual, full-service restaurant located in the heart of the Upper West Side.

About Us:

Our restaurant prides itself on delivering innovative dishes crafted from the freshest local ingredients. With a warm and inviting atmosphere, we offer a dining experience that combines quality food with exceptional service. We are committed to fostering creativity in the kitchen and delivering delightful experiences to our guests.

What We're Looking For:

As our Head Chef, you will be the driving force behind our culinary vision. We are looking for a talented leader who is detail-oriented, passionate about food, and has experience running a high-volume kitchen. The ideal candidate will have a strong background in both traditional and modern cooking techniques, as well as a knack for menu development and staff training.

Key Responsibilities:

-Develop and execute seasonal menus that reflect our commitment to quality and creativity.

-Manage budgeting for kitchen operations, including food costs, labor costs, and overall kitchen expenditures.

-Oversee ordering and inventory management, ensuring optimal stock levels while minimizing waste.

-Monitor food cost percentages and implement strategies to achieve financial targets.

-Recruit, lead, schedule and manage back of house staff, ensuring a positive and productive work environment.

-Maintain high standards of food quality, presentation, and safety.

-Collaborate with management on culinary initiatives, restaurant promotions, and cost-effective menu pricing.

Qualifications:

-Proven experience as a Sous Chef or Head Chef in a full-service restaurant, preferably in a polished casual setting.

-Strong leadership and communication skills.

-Knowledge of budgeting, food cost management, and inventory control.

-Ability to thrive in a fast-paced environment.

-Culinary degree or equivalent experience preferred.

-NYC Dept. of Health Food Protection Certification.

What We Offer:

-Competitive salary and performance-based incentives.

-A supportive and dynamic work environment.

-Opportunities for professional growth and development.

If you are an inspiring culinary leader ready to take the next step in your career, we want to hear from you! Please submit your resume and a cover letter detailing your culinary philosophy and experience to [insert email address].

Join us in creating unforgettable dining experiences in the vibrant Upper West Side!

Apply Today!