Restaurant Assistant Manager

Local restaurant is seeking a motivated and dedicated Assistant Manager to help lead our team and ensure an outstanding experience for every guest. Full and part time available.

Position Summary:

As the Assistant Manager, you will support the General Manager in overseeing daily operations, maintaining high standards of customer service, and improving team performance. You’ll help manage staff scheduling, training, and development while ensuring our guests feel welcomed and well-served. This role is ideal for someone with strong leadership skills and a passion for hospitality.

Key Responsibilities:

Assist with daily management of restaurant operations to ensure quality and consistency

Supervise and train team members to maintain high service and food standards

Support with staff scheduling and managing shift coverage as needed

Ensure a welcoming environment for guests and quickly address any issues

Help manage inventory, ordering, and ensure proper stock levels

Maintain a clean and safe environment for both guests and team members

Aid in executing marketing and promotional initiatives

Foster a positive work culture and uphold company policies

Qualifications:

Previous restaurant management / front of house experience preferred

Strong leadership skills with the ability to motivate and guide a team

Excellent communication and customer service skills

Ability to work in a fast-paced environment and handle high-stress situations

Availability to work flexible hours, including nights and weekends

Benefits:

Competitive pay

Opportunity for advancement

Paid Time Off (PTO)

401K

Health insurance