Chef de Cuisine (CDC) - (Posh) Dining

Chef de Cuisine - Posh Dining

Upscale restaurant group is looking for a Chef de Cuisine for a new construction (Posh dining) restaurant in Woodbridge New Jersey.

Five plus years experience in the same (or similar) role required.

Experience in opening and setting up new restaurants is a plus.

Culinary knowledge and skills must be exceptional.

About:

Bread & Butter Hospitality is a fast paced restaurant group with multiple concepts both casual and upscale. Our newest project is a new construction fine dining restaurant in Woodbridge New Jersey called Violette’s Contemporary American and Italian. We are currently looking for a dynamic Chef de Cuisine to oversee all aspects of culinary operations.

Summary:

Experienced Chef de Cuisine candidates with experience opening new restaurants please send your resume for immediate review.

Salary will be commensurate with experience and skill level.

Responsibilities Include:

- Oversee all food production and service for the restaurant.

- Manage station setup and coordinate the timing of all orders during volume periods.

- Menu development.

- Team leadership: hire, train and schedule all BOH staff including Sous Chefs and Line Cooks.

- Lead with accountability and professionalism.

- Financial Management: manage food and labor costs, vendor relationships, inventory and waste utilization.

- Must be ServSafe certified.

- Mastery of diverse cuisines and techniques.

- Maintain a strong presence to oversee and ensure exceptional customer service.