EXPERIENCED ITALIAN LINE COOK / CHEF

We are a busy, well-established Italian restaurant in East Brunswick Area looking for a skilled, reliable Chef / Line Cook to join our kitchen team. This is a high-volume operation, so we’re looking for someone who can move fast without sacrificing quality.

What We’re Looking For:

Proven experience cooking Italian cuisine (pasta, sauces, proteins, sauté, prep)

Ability to handle high-volume service during peak hours

Strong knife skills and knowledge of scratch cooking

Experience working on the line (sauté, grill, pasta stations)

Clean, organized, and food-safety focused

Reliable, punctual, and team-oriented

Ability to follow recipes while maintaining consistency

Responsibilities:

Prepare and execute Italian dishes to restaurant standards

Work efficiently during lunch and dinner rushes

Maintain a clean, organized workstation

Assist with prep, sauces, and daily kitchen tasks

Communicate effectively with kitchen staff and management

Follow all health, safety, and sanitation guidelines

What We Offer:

Competitive pay (based on experience)

Full-time availability

Consistent hours in a busy, stable kitchen

Opportunity to grow with an established restaurant

Professional, fast-paced work environment