an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get specifications.
Follow recipe book and guidelines set forth by corporate food and beverage.
As a manager you are also expected to be there for your
Executive Chef - Category 10 Las Vegas
Executive Chef Event and Catering
PASTRY SOUS CHEF
Pastry Sous Chef
Pastry Sous Chef — Creative Menus & Kitchen Leadership
Pastry Sous Chef - Lead High-Volume Desserts
Pastry Sous Chef: Lead Menu & Kitchen Ops