-
ID
#55052741 -
Salary
TBD -
Source
Fontainebleau Las Vegas -
Date
2026-05-15 -
Deadline
2026-07-14
Pastry Sous Chef: Lead Menu & Kitchen Ops
Nevada, Las vegas, 89101 Las vegas USAFull-time
A leading hospitality company in Las Vegas seeks an experienced Pastry Sous Chef. You'll lead kitchen operations, manage staff, and assist in menu creation while ensuring high food quality standards. Ideal candidates have a culinary degree and at least 2 years of similar
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