ID
#55052733
Salary
$55k - $70k
Source
Fontainbleau
Date
2026-05-14
Deadline
2026-07-13

Pastry Sous Chef — Creative Menus & Kitchen Leadership

Nevada, Las vegas, 89101

A leading luxury hospitality group is seeking a Pastry Sous Chef in Las Vegas. This role involves leading the pastry kitchen, creating innovative menus, and managing food costs. Applicants should have a relevant degree and experience in a similar position, with strong culinary
Salary:$55k - $70k

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