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  • ID
    #52806106
  • Salary
    TBD
  • Source
    Missouri
  • Date
    2024-11-01
  • Deadline
    2024-12-31

Pastry Cook

Missouri, St louis, 63011 St louis USA
 
Full-time

Apply Directly on our website at: https://secure.ipsonline.net/ta/BUTLERS.careers?CareersSearch=&lang=EN

Full Time and Part Time Opportunities available!

We don’t care who you are or what your area of expertise is. If you have passion and love working with an incredible team, you’ve come to the right place.This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that teamwork is the foundation of success to join our team as a Pastry Cook.

As Pastry Cook, you will assist in creating a lasting impression for our guests. We provide upscale desserts and pastries to a variety of events around the St. Louis Area. No two events are the same, so it is always an exciting place to learn and grow your pastry career!

Your COMMITMENT to us:

GET THE JOB DONE (The necessary stuff)

Arrive at your station ready to work at scheduled time and in proper uniform

Work at a brisk and steady pace

Recipe knowledge when prepping or assisting with any other production step

Use scales, measuring spoons, recipe cards and perform portion control tests

Maintain the kitchen and all of its equipment to a “like new” condition

Clean as you go

Practice the importance of producing a consistent, quality product that meets and exceed the guests’ needs in a timely and efficient manner

Prepare a variety of baked goods and pastries including, but not limited to: Cookie Doughs, Cakes, Brownies, Muffins, Breakfast Breads, Custards, mousses, etc.

Decorate and Present Pastries and baked goods in a tasteful and beautiful way

Knowledge of How baking ingredients work together and how they can be used in creative ways

Attention to Detail

Physical strength and Stamina to spend long hours standing and performing repetitive motions

Assist in the training of new pastry employees

Other job duties as assigned

Additional Qualifications and Requirements:

In process of or Associates Degree in Baking and Pastry Arts, or 2 years Production Pastry experience with a Bakery, Caterer, or Restaurant

Safe food handling and safety is a top priority

Professional appearance and conduct

Team player

Our PROMISE to you:

Traditional Benefits:

Competitive Compensation

Health & Dental Coverage

Voluntary Vision, Short-Term Disability, Life Insurance Plans

Employer-Paid Long-Term Disability and Life Insurance Plans

Employer-Paid Employee Assistance Plan (EAP)

Immediate access to paid-time off (including new parental leave) that accrues based on tenure

Voluntary Flexible Spending Account & 401K with Employer Match

Non-Traditional Benefits:

Flexible Hours (business driven)

Team Bonus Structure

Daily Team Lunch

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