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  • ID
    #52830114
  • Salary
    TBD
  • Source
    Missouri
  • Date
    2024-11-05
  • Deadline
    2025-01-04
 
Full-time

Fine Dining Experience Required. Prep and execute Sauté station for ala carte business. Prep and execute food as required for parties. Clean and organize station/kitchen per ServeSafe standards. Perform any other tasks as needed and deemed necessary by Executive Chef and Sous Chef. Health insurance, Dental insurance, Vision insurance, 401(k) matching, Paid Vacation.

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