Cook/Kitchen Manager

Job Summary

We are seeking a skilled Cook/kitchen manager to join our team. The ideal candidate will be responsible for preparing delicious and high-quality meals in a fast-paced kitchen environment. Also willing to take on kitchen manager position to be able to hire the right staff around them a bonus.

Duties

- Prepare and cook menu items in compliance with established recipes and standards

- Ensure the kitchen area is clean, well-organized, and meets all safety standards

- Monitor food stock levels and place orders as needed

- Collaborate with the kitchen team to maintain a smooth workflow

- Assist in creating new dishes and menu items

- Oversee food preparation and presentation

- Adhere to food safety regulations

Qualifications

- Proven experience working in a restaurant or kitchen setting

- Knowledge of food safety practices

- Ability to work well in a team environment

- Experience with food production, catering, bar, coffee, and POS systems is a plus

- Strong organizational skills and attention to detail

- Ability to manage a team is desirable

- Familiarity with restaurant management practices

Job Type: Full-time

Please send resume and a little bit about yourself. Please do not call or come in. We will be setting up interviews if qualified. Thanks