$12/HR TO START Bud's Broiler All Locations - CALL 504-467-0610

Bud's Broiler is hiring Team Members at all locations - PICK WHAT DAYS AND SHIFTS YOU WANT - WORK WHEN YOU WANT. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time and FLEXIBLE time shifts available. FREE MEAL EVERYDAY. You need to be over 18, have transportation be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go to one of our stores above and complete an application. Also you can call and leave a message - 504-467-0610. We look forward to you being on our team - please read below:

Perks

Competitive pay starting at $12/hour plus tips

Leadership opportunities

Free meal on shift

Tip Pool Sharing after completed Training

Who we are:

At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant.

We are looking for individuals who:

Have a positive and serving attitude and warm personality

Love to smile and connect with people

Prioritize the guest experience

Are quick learners

Work at a quick, yet efficient and thorough pace

Are team-oriented, adaptable, and dependable

Have a high ability to multitask

Are self-starters and take initiative

Can communicate effectively with guests and fellow team members

Have availability and willingness to work at least two Saturdays/Sundays per month

Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards

Duties and Responsibilities, including, but not limited to:

Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome

Taking orders with speed and accuracy

Closely following sanitation and food safety procedures

Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times

Checking for product quality and consistency

Perform basic maintenance and cleaning of various machines

Maintain clear and kind communication between all staff

Adapt Bud's Broiler required language

Carry out all instructions given by leadership team and Operator

Physical Requirements

Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month.

Job Types: Full-time, Part-time

Salary: $12.00 /hour

Education:

High school or equivalent (Preferred)

Work authorization:

United States (Required)

Shifts:

Day (Preferred)

Evening (Preferred)

Working days:

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Benefits offered:

Free meal on shift

Flexible schedules

Tip Pool Sharing