-
ID
#52448648 -
Salary
TBD -
Source
Louisiana -
Date
2024-09-05 -
Deadline
2024-11-04
$12/HR TO START Bud's Broiler All Locations - CALL 504-467-0610
Louisiana, New orleans, 70112 New orleans USABud's Broiler is hiring Team Members at all locations - PICK WHAT DAYS AND SHIFTS YOU WANT - WORK WHEN YOU WANT. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time and FLEXIBLE time shifts available. FREE MEAL EVERYDAY. You need to be over 18, have transportation be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go to one of our stores above and complete an application. Also you can call and leave a message - 504-467-0610. We look forward to you being on our team - please read below:
Perks
Competitive pay starting at $12/hour plus tips
Leadership opportunities
Free meal on shift
Tip Pool Sharing after completed Training
Who we are:
At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant.
We are looking for individuals who:
Have a positive and serving attitude and warm personality
Love to smile and connect with people
Prioritize the guest experience
Are quick learners
Work at a quick, yet efficient and thorough pace
Are team-oriented, adaptable, and dependable
Have a high ability to multitask
Are self-starters and take initiative
Can communicate effectively with guests and fellow team members
Have availability and willingness to work at least two Saturdays/Sundays per month
Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards
Duties and Responsibilities, including, but not limited to:
Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome
Taking orders with speed and accuracy
Closely following sanitation and food safety procedures
Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times
Checking for product quality and consistency
Perform basic maintenance and cleaning of various machines
Maintain clear and kind communication between all staff
Adapt Bud's Broiler required language
Carry out all instructions given by leadership team and Operator
Physical Requirements
Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month.
Job Types: Full-time, Part-time
Salary: $12.00 /hour
Education:
High school or equivalent (Preferred)
Work authorization:
United States (Required)
Shifts:
Day (Preferred)
Evening (Preferred)
Working days:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Benefits offered:
Free meal on shift
Flexible schedules
Tip Pool Sharing