Golf Club Prep cook

Stonebridge Golf Club of New Orleans is looking to fill several full and part-time positions for our new kitchen opening soon. duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

Labeling and stocking all ingredients on easily accessible shelves

Washing, chopping and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Parboiling food, reducing sauces and starting first steps in various dishes

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

Adhering to all relevant nutrition and sanitary regulations and standards

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Requirements

Superior dexterity skills to operate cutting tools quickly and safely

Keen understanding of industry-standard best cooking and preparation practices

Familiarity with safe and sanitary food handling and preparation

Certified in proper food handling, typically through a ServSafe Certification

Good math skills with a clear understanding of cooking measurements

Strong sense of smell and taste

Excellent organizational, time management and multitasking skills

Great collaboration and teamwork skills

Effective communication skills

Ability to work in a fast-paced environment