Now Hiring Sous Chef/ Prep Cook

Come join our family restaurant in the Warehouse District!

Now hiring Back of House staff (Prep Cook, Sous Chef) to be a part of our talented team. We are extremely excited about our food, hospitality and the overall dining experience we offer our customers. Be a part of something NEW! Independently owned and operated.

We offer competitive pay, flexible hours. Full time and part-time positions available.

Reply by sending a copy of your resume to schedule an interview. Please note which position you are applying for.

Hours: Tues-Sat 11:00am-9:00pm

Sun 11:00am-8:00pm

Closed on Mondays!