the Kitchen Manager
Quickly and efficiently preparing food orders with pride
Follow established recipes and presentation consistent and meticulously prepared food and beverages as their language of hospitality
Benefits
Compensation: $25–$30 per hour, depending on experienceSalary:$25 - $30 per hour
Sous Chef
SOUS CHEF - United Club, ORD
Executive Sous Chef
Pastry Sous Chef — Lead Bakery & Menu Development
Sous Chef- O'Hare Airport
Sushi Chef | Blue Sushi Sake Grill | Lincoln Park
