the Kitchen Manager
Quickly and efficiently preparing food orders with pride
Follow established recipes and presentation consistent and meticulously prepared food and beverages as their language of hospitality
Benefits
Compensation: $25–$30 per hour, depending on experienceSalary:$25 - $30 per hour
Pastry Sous Chef — Lead Bakery & Menu Development
Sous Chef- O'Hare Airport
Pastry Chef arrowforward
Sushi Chef — Fast-Paced Kitchen with Training & Growth
CHEF (FULL TIME AND PART TIME)
Sushi Chef | Blue Sushi Sake Grill | River North
