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Jobstinger
Illinois
Chicago
Food/beverage/hospitality
Pastry Sous Chef — Lead Bakery & Menu Development
ID
#55198906
Salary
USD
TBD
TBD
Source
One Off Hospitality Group
Date
2026-07-07
Deadline
2026-09-05
Pastry Sous Chef — Lead Bakery & Menu Development
Illinois
,
Chicago
,
60601
Chicago
USA
Full-time
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Pastry Sous Chef — Lead Bakery & Menu Development
Source:appcast.io
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