Multiple positions available at Crescent City

Crescent City, a celebrated destination for authentic Southern cuisine with a New Orleans flair, is expanding its team! We are searching for talented, passionate individuals FROM New Orleans. Join us in creating unforgettable dining experiences that celebrate New Orleans' rich culinary tradition.

We’re hiring for the following positions:

1. Executive Chef:

The Executive Chef at Crescent City is the creative and operational leader of our kitchen. You will drive our culinary vision, oversee menu development, manage the kitchen team, and ensure the highest quality standards.

Responsibilities:

-Lead kitchen operations, including menu planning, food prep, and plating.

-Develop seasonal and special event menus that celebrate Southern cuisine with a New Orleans twist.

-Train and mentor the culinary team, fostering skill development and collaboration.

-Maintain high standards in food quality, presentation, and consistency.

-Monitor kitchen costs, inventory, and ensure profitability.

Qualifications:

-Minimum 5 years of experience as an Executive Chef or Sous Chef, with a focus on Southern or Cajun cuisine.

-Strong leadership and team management skills.

-Creative menu development and recipe testing experience.

-Thorough knowledge of kitchen operations, budgeting, and food safety regulations.

2. Prep Cook:

Our Prep Cook plays a vital role in ensuring our kitchen is ready to deliver exceptional dishes. You will prepare ingredients, maintain cleanliness, and support the culinary team in bringing Crescent City’s flavors to life.

Responsibilities:

-Prepare ingredients for menu items, including chopping vegetables, marinating proteins, and portioning sauces.

-Follow recipes and prep lists to maintain quality and consistency.

-Ensure kitchen areas are clean, organized, and stocked.

-Assist with receiving and stocking kitchen deliveries.

Qualifications:

-Previous experience as a prep cook or in a similar role preferred.

-Ability to work in a fast-paced environment and follow instructions.

-Basic knowledge of food safety and sanitation practices.

-Strong organizational skills and attention to detail.

How to Apply: If you’re passionate about Southern cuisine and hospitality, we’d love to hear from you! Please respond to this post via Craigslist with your cover letter and resume, indicating the position you’re applying for in the subject line.

Join us at Crescent City and be part of an inspiring team dedicated to creating extraordinary dining experiences rooted in New Orleans charm and flavor. We look forward to meeting you!