Restaurant Manager

We are searching for an individual with Passion for hospitality; Ability to lead and develop a team members

Monitor day-to-day operations- ordering, scheduling, cash control, inventory, labor and taking appropriate actions

Recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed

Oversee and adhere to DC health and safety codes; creating a best-in-class guest experience

This is an evening position; We open at 5pm Tuesday -Friday and 12 noon on Saturday & Sundays

Need to have ABRA and Food Safety certificate or apply for one prior to start date