Sous Chef | Petite Cerise | Now Hiring

Culinary Agents is working with the team at Petite Cerise to connect them with talented hospitality professionals.

Petite Cerise - Now Hiring: Sous Chef

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Petite Ceriseis a French-inspired, all-day dining concept influenced by the changing seasons & classic technique byMichelin-starred chefJermemiah Langhorneand the team from The Dabney.We are looking for culinary professionals with a passion for regional French cuisine and culturewho have a desire to teach, manage, and mentor BOH staff. Desired Skills & Expectiations:Creative problem solving Excellent communication skills Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently Responsible for maintaining food cost Experience Requirements: 1-2 years of kitchen management experience Experience in French cooking techniques is strongly preferred Have a deep understanding of food safety and sanitation standards and be able to enforce them Expediting experience strongly preferred Ability to handle restaurant operations and interactions in a professional manner Flexible Work Schedule Food Safety Manager Certification

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