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  • ID
    #55166819
  • Job type
    Full-time
  • Salary
    TBD
  • Source
    Aspen Skiing Company
  • Date
    2026-07-03
  • Deadline
    2026-09-01
 
Full-time

Position Summary 

The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.Job Posting Deadline 

Applications for this position will be accepted until July 19, 2026.Essential Job Functions/Key Job Responsibilities

   Cooks breakfast foods including eggs and breakfast meats

   Set up station and mise en place to Chefs specifications

   May be involved in sauté, grill, and roasting stations

   Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries

   Set up, work, and breakdown station 

   Maintain station cleanliness throughout shift 

   Submit production needs for following day by shift end

   Other duties as assigned

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