Refrigeration/Appliance Technician (Bay Area)

Our Company is one of the Bay Area’s leading Commercial Food Service Equipment Repair and Service providers. We hold our technicians to a very high customer service standard and are relied upon to deliver on this service standard that is expected by our customers. You will provide preventive maintenance service, warranty repairs and general repair services for commercial cooking, refrigeration, ice machines, warewashing and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporate cafeterias. As the primary agents of our Copmpany, you will also strive to project the company’s image in a manner that will please customers and drive field service growth and expansion goals.

MAIN RESPONSIBILITIES:

-Perform troubleshooting, repair, and preventive maintenance on commercial foodservice equipment including, but not limited to, refrigeration, ice machines, ovens, fryers, griddles, warewashing equipment, etc.

-Demonstrate effective troubleshooting and problem solving skills.

-Communicate effectively with internal and external customers.

-Strive to reduce and minimize service call backs.

-Attend appropriate technical and manufacturing training.

-Willingness to be involved with the emergency on-call rotation that includes nights and weekends.

QUALIFICATIONS:

-High School Diploma or equivalent.

-Service industry experience in commercial refrigeration and/or commercial cooking equipment repair.

-Relevant technical training, licenses and certifications (i.e.; EPA, CFESA)

-Valid California driver’s license and acceptable motor vehicle record.

-Self motivated.

$63,000 - $94,000 Yearly Salary

Full Health Benefits + Dental

401K