Now HIRING - LINE cook

Indigo, a modern restaurant in San Francisco known for its refined yet approachable cuisine, is looking for professional LINE Cook to join our growing team.

We are seeking a minimum of 5 years of kitchen experience who are passionate about food, detail-oriented, and thrive in a fast-paced, high-expectation environment.

Qualification for Cook:

At least 5 years of experience in a professional kitchen (upscale or fine dining preferred)

Experience with Breakfast Required

Strong work ethic, excellent knife skills, and deep knowledge of cooking techniques

Ability to execute and maintain high culinary standards under pressure

Punctual, clean, and committed to teamwork

Open availability, including mornings, nights and weekends

We Offer:

Competitive hourly pay (based on experience)

Creative, collaborative kitchen culture

Staff meals and opportunities for advancement

A serious but supportive environment for culinary professionals

Location:

Indigo Restaurant

3321 Steiner st, San Francisco, CA

Apply Now:

Please reply with your resume and a brief introduction outlining your experience. Qualified candidates will be contacted for an interview. Walk-ins welcome between Wednesday though Saturday between 4pm-5pm