Executive Sous Chef

A neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team.

We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced.

Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant.

Must be able to work nights and weekends.

Work the line and understand all stations

- Attention to detail

- Be a key player in maintaining quality, consistency and excellence in food storage and preparation.

- This is a working chef positon.

- Ensure all food items for all stations are ready before service starts.

- Maintain clean, organized and clean food storage areas.

- Assist Chef owner in ordering, inventory and daily prep.

- Work the line and prepare food to order at a high quality level and timely manner nightly.

- Take an active role in learning all aspects of BOH operation.

- Inventory Control

- Cost control

- Waste control

- Time management

- When you have time and your prep is ready assist chef or other employees.

- Assist in making a family meal.

- Take a leadership role in overall cleanliness of the restaurant.

- Assist other employees and advise them when improvement is needed.

- Perform all BOH crew duties as needed including prep and supportive work, butchery.