Commissary and Catering Cook

Full-time, professional, experienced.

Need Cook to prepare and cook off proteins, make sauces, dressings and condiments for our 4 retail locations.

Monday thru Friday- must be available from 630am-5pm, though most shifts will be 8 hours. 40 hr work week.

Strictly drug free, must have clean DMV record as transport with the company van is required.

Only clean, organized, independently motivated Cooks need apply.

APPLY via email, with a Current Resume

This is an immediate opening