Cook

We are is seeking a experienced cook. Must have good knife skills, a solid understanding of proper technique, and be available to work morning & night shifts from Tuesday- Sunday.

Requirements/Responsibilities

Must have ability to cook meats to temperature

Current ServSafe Certification and be able to work well with others.

Maintain a clean appearance with excellent hygiene

Maintain a clean work area along with equipment and utensils

Properly store foods in designated areas correctly wrapping, dating, and labeling

Ensure correct serving temperatures and standard portion

Paul 408-858-5573

Free Meals

50% off on dining

Paid Sick Days