Restaurant General Manager

Denny's Dixon is looking for a experienced General Manager. Manages the business and functions of a family restaurant; responsible for the development and delivery of sales and profit objectives and Key Results Areas (KRAs) for the execution of Denny’s Vision and Mission and for ensuring guests are satisfied with their total dining experience.

Reports to the Area Manager. Supervises a management staff of 2 to 3 and an hourly restaurant team of up to 35 crew-level employees, including cooks, servers, and service assistants.