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  • ID
    #52835994
  • Salary
    TBD
  • Source
    California
  • Date
    2024-11-06
  • Deadline
    2025-01-05

Introduction:

We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-pacedenvironment.

Responsibilities:

Greet guests and provide excellent customer service

Take orders and serve food and drinks, including making recommendations and answering questions about menu items

Process payments and handle cash and credit card transactions accurately

Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

Communicate effectively with other team members, including the kitchen staff and management

Other duties as assigned

Responsibilities:

Greet guests and provide excellent customer service

Take orders and serve food and drinks, including making recommendations and answering questions about menu items

Process payments and handle cash and credit card transactions accurately

Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils

Communicate effectively with other team members, including the kitchen staff and management

Other duties as assigned

Qualifications:

Minimum of 1-2 year of experience as a server or in a similar role

Excellent communication and customer service skills

Ability to multitask and handle a high-volume workload

Ability to work efficiently in a fast-paced environment

Basic math skills

Training/CERTIFICATIONS

Servers Permit

Food handlers (updated)

Bar handler certificate a PLUS!

HOURS AVAILABILITY OPEN A PLUS!

HOURS OF INTEREST;

MONDAY-THURSDAY 12PM-8PM

FRIDAYS 12PM-8PM AND/OR 5PM-12AM

SATURDAYS 11AM-5PM AND/OR 5PM-1AM

SUNDAYS 11:30AM-530PM AND/OR 4PM-11PM

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