The Salted Pig - Part-Time Line Cook

We're looking to hire part time line cook position.

Currently open Wednesday-Sunday.

Scratch kitchen with seasonal menu.

Responsibilities include:

-Follow recipe guidelines and daily par levels.

-Organize and set up workstations with daily prep.

-Maintain cleanliness and organization in the kitchen, including storage areas and equipment.

-Contribute to maintaining accurate inventory of food items and supplies.

-Assist in food plating and garnishing.

-Adhere to food safety and sanitation standards at all times.