Hiring Sushi Chef, Teppan Chef, and Line Cook

Tokyo Wako Ontario is looking to hire Sushi Chef, Teppan Chef, and Line Cook to join our team. Must be available to work weekends and holidays. Previous experience at a restaurant is strongly preferred.

Sushi Chef Responsibilities:

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Manage food prep activities, like boiling rice

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi burgers

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills:

Work experience as a Sushi Chef or at an Asian restaurant

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Certification from a culinary school is a plus

Teppan Chef Responsibilities:

Chef must greet, interact, and communicate with guests.

Must have knowledge in preparing food and knife skills.

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Qualifications:

Previous experience as a chef is highly desirable, but will train for the right candidate

Team spirit

Availability to work during business hours, including weekends and evenings

If you are interested in either positions, please click reply and submit your resume.