Sushi Chef - part/full time

Job Description:

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Responsibilities:

Prepare sushi dishes according to recipes and standards

Manage food prep activities, like making sushi rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Take direction from head chef and work well as a team player

Skills:

Work experience as a Sushi Chef (2 years preferred)

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Must have open availability and be available to work Sundays

Valid San Bernardino County Food Handler's Certification

Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Pay: $18 - $20 per hour (DOE) + tips

Pay rate w/tips: $28 - $35 per hour (depending on business volume and skill level)

Benefits: Health insurance, sick pay, employee discount