Line Cook

Looking for someone full or part time - must be responsible, driven and hard working. Knowledge of Greek/Mediterranean cuisine is a plus.

Line Cook Duties

- Assisting with stocking and setting up the kitchen stations

- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers

- Plating prepared foods based on senior chef’s guidance

- Working with servers to ensure that orders are completed according to request and on time

- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

If interested Call Tommy

414 899 7431