Evening Hotel Cook I

Embark on an exciting journey in the hospitality industry at Madison East DoubleTree, now hiring an Evening Hotel Cook I!

$500 SIGN ON-BONUS

The starting wage for this position is $20.00 per hour but the final wage will be based on experience

We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their adventure. Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives, and more.

Core Benefits:

- Paid Sick Time

- Paid time off and anniversary day off with pay

- Paid volunteer hours → Earn money for community service!

- Flexible schedules

Team Member Travel Perks:

- Worldwide hotel stays start at forty-nine dollars per night

- Rate based on availability and property brand

- Free night stays at NCG Hospitality hotels

Professional Development:

- Dedicated training and development with opportunities for growth

- Educational and professional certification assistance

Health and Wellness:

- Health, Dental, and Vision plans

- Virtual telehealth services

- Team Member Assistance Program with mental health resources

- TeleDoc confidential counseling

- Health and fitness monthly reimbursement program

Financial:

- 401(k) retirement plan

- 100% match on the first 3% and 50% match on the next 2% of team member contributions

- Same-day pay

- Catch Of The Day Program → Earn money for helping other team members and guests!

- Everyone Sells → Earn money for bringing in business to our properties!

- Referral program for team members

How do I make an impact on my team?

Our talented and dedicated Evening Hotel Cook I will provide our guests with appetizing and delicious food.

Set up equipment and prepare food based on the business forecast

Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality

standards specified in recipes

Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size

and presentation and special handling instructions

Ensure attractive presentation of all food and beverage products

What does success look like in this role?

Strong oral communication and interpersonal skills

Strong attention to detail

Excellent organizational skills

Ability to work effectively and efficiently in a fast-paced setting

Reliability and honesty

Desire to contribute to a supportive and effective team

Who is NCG Hospitality?

NCG Hospitality is a real estate and hospitality leader with 25+ properties, including Hilton, Marriott, and Hyatt hotels, restaurants, and a conference center. For more than 40 years, NCG Hospitality has explored the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.