Manager I

Job Description

• Demonstrates and promotes the company vision
• Regular attendance and punctuality
• Applies GMP/GLP in all areas of responsibility, as appropriate
• Support compliance of ISO/IEC 17025:2005
• May be required to assume responsibilities of Business Unit Manager in the absence of the Business Unit manager Head.
• Assists with performance evaluations, staffing decisions and other supervisory activities for the assigned functional groups.
• Reviews and approves work performed in EFII for scientific validity and compliance with EFII SOPs.
• Complete understanding of EFII SOPs as they apply to food testing services.
• Provides technical guidance to the employees of EFII.
• Provides management direction to designated groups.
• Assists in planning, marketing and project activities for assigned group.
• Trains and mentors staff across EFII
• Works with the EFII commercial and Technical Development teams to expand EFII to new clients and to develop new services.
• Establishes client contacts for specific service or market segments.
• Works with clients to design method development projects, method validations and testing programs that will meet client requirements.
• Prepares protocols, reports, and other documents associated with EFII.
• Interprets and implements policies affecting staff, fiscal and technical management of designated groups.
• Discusses study problems or scope changes with appropriate personnel and suggests solutions and actions to solve problems. Manages the impact on time and cost.
• Works with Human Resources to implement appropriate affirmative action, salary administration, and communication programs within the department.
• Participates in client visits to EFII.
• May have the additional responsibility of Managing Quality Systems.
• Conducts all activities in a safe and efficient manner
• Performs other duties as assigned

Qualifications

• BS degree plus 6-8 years of experience. Experience may be substituted for education.
• Experience in the techniques of food, supplement, and ingredient analysis and/or microbiology.
• Familiar with industry standards, such as AOAC, USP, ISO 17025, etc.
• Experience with GLPs and cGMPs (for Dietary Supplements or Medicated Feeds)
• Skilled in performing presentations, leading meetings, time management, and planning.
• Minimum of 3 years management experience or supervising teams

Additional Information

As a Eurofins employee, you will become part of a company that has received national recognition as a great place to work! We offer excellent full-time benefits including comprehensive medical coverage, life and disability insurance, 401(k) with company match, paid holidays, vacation, personal days, and dental and vision options.