FULL TIME FOOD PRODUCTION LINE - NO WEEKENDS!

Firefly Kitchens is seeking a highly motivated person with a passion for food and strong work ethic to join our production team. We are a small, dynamic company in the brewery district of Ballard, and makers of wild-fermented foods - specializing in sauerkraut!

We are looking for experienced food production line staff. (Full time team members work Mon-Thurs 8:30-5pm, approx. 32 hours a week). Along with being a skilled production worker, you must also be consistent & dependable, coachable, possess strong communication skills, and work with a sense of urgency and good time management.

We are looking for professionals with organized work practices to prepare food to exact specifications and to set up stations for the production line.

Responsibilities:

Set up and stocking stations with all necessary supplies

Cleaning, peeling, chopping and shredding vegetables in preparation for barrel fermentation

Stock inventory appropriately

Ensure that the sauerkraut is weighed and packaged in high quality, and in a timely fashion

Comply with sanitation regulations and safety standards

Maintain a positive and professional approach with team members and management

Skills:

Production line experience, but willing to train the right candidate!

Excellent understanding of sanitation practices, equipment, and procedures

Accuracy and speed in executing assigned tasks

Requirements:

Lifting 50lbs several times a day

Food Handlers permit

Compensation: $21-$23 per hour

To Apply: Please send your resume, along with a few sentences telling us why you’re interested in working at Firefly Kitchens, and your favorite music to listen to at work to: info@fireflykitchens.com.