Line Cook

Octapascafe.com

Looking to:

pantry cook

Positive attitude and desire to learn

2 years experience

full service restaurant

fine dining

oysters

salads

cold prep

hot side

broiler

saute

The shifts open are wed-sat 2pm-10pm

sat-sun 7am-3pm

Experience in high volume cafe/bar/pub/restaurant

Outstanding customer service skills

A guest first attitude

Passion for Hospitality

Ability to accurately measure and follow recipes

Consistent attention to detail

Excellent organizational skills

Good communication skills

Available nights, weekends, holidays and overtime

Must have a valid food handlers card

RESPONSIBILITIES:

Providing our guests with the best hospitality experience possible

Menu and Beverage knowledge requires commitment to learning

Clearly, concisely, and professionally communicating

Taking pride in and maintaining an organized work space

discounts on food/beverage

To Apply: Please copy and paste resume into the body of your email.