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  • ID
    #52443168
  • Salary
    TBD
  • Source
    Washington
  • Date
    2024-09-04
  • Deadline
    2024-11-03

We are looking for experienced line cooks, prep cooks, servers, and dishwashers to add to the current staff, come be a part of our team! Looking for all areas. High volume, fast-paced, diner-style restaurant. Reply here with your resume in Word or PDF format. Screenshots and .jpg files or emails without resumes will not be reviewed.

scope includes but is not limited to:

Prep Cooks & Line Cooks:

Be able to work independently, and use time wisely, i.e. getting ahead on prep or cleaning during quiet moments.

Be able to stay calm and cool under pressure, especially during peak times

Maintain a clean work environment

Proven strength working and communicating within a team

Previous experience required

Food worker permit required

creativity a plus!

Dishwasher:

Able to work independently

Strong and reliable work ethic

Ability to handle high-volume

A fun, upbeat, friendly attitude

Organizing dishes and vendor delivery

Storing kitchen equipment and supplies

may include bussing tables at peak times

experience helpful but not required

Food worker permit required

Servers:

Knowledge of POS

Bartending experience a plus

Pull tab experience a plus

Willingness to learn

Knowledgeable about the menu

Greet customers, take orders, serve food/beverages, clear tables

Do all assigned side work

Enjoy working in a fast paced, high volume diner setting

Create repeat customers by providing attentive and friendly service

Proven strength working and communicating within a team

Previous experience is required

Food worker and MAST required

All roles:

An upbeat and friendly attitude

Ability to communicate effectively and work as part of a team

Ability to multi-task

Ability to stay organized and manage your time effectively

Ability to stand, walk, and bend for extended periods of time while working in a fast-paced environment

Willingness to learn

Have reliable transportation

Be punctual

Knowledge of appropriate food handling and sanitation procedures

Possess or be able to obtain applicable Food/Beverage handling permits

Reply here with your resume!

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