FT Expeditor - The George Restaurant

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT George Restaurant Food Expeditor! Are you passionate about delivering exceptional service and ensuring a seamless operation? We are seeking a dedicated and motivated Full-Time Expeditor at the George. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board! Key Responsibilities:Daily Set-up & Tear-down expeditor stationKeep station organized at all timesAct as a liaison between the Front-of-House and the Culinary teamKnow all the components and presentation of each dishAdjust final presentation/garnish as per specCommunicate allergies & dietary preferences to the Culinary teamCommunicated VIP guests to CulinaryEnsure orders are correct and sent to the correct tableRun food alongside the food-runner as neededMaintain cleanliness as per standardsKeep record of daily fridge temperature logsMaintain stock & organization of all FOH coolersRefill butter, ketchup, syrup (and other condiments)Fill out AM requisition sheets for produce & dry goods as per established par  Pick-up requisitions from storeroom as neededKeep counts of low-stock items and update colleagues and POS systemAssist Server Assistants in between peak-times as neededOther duties as assigned