Meal Site Manager

Meal Site Manager

Prosser – Meals on Wheels

Internal/External Posting

Hourly Starting Range: $16.70 - $21.94

Classification: Non-Exempt, Part-Time, 25 Hours

Location: Prosser Community Center

Meals on Wheels is accepting applications for a part-time Meal Site Manager to be designated as “person in charge” per Washington State food code requirement. This person will be present during hours of operation and will manage meal site, demonstrate appropriate food safety knowledge, supervise the preparation, delivery and service of meals in accordance with established standards of nutrition, health and sanitation, and will ensure all workers follow safety regulations. In addition, will perform administrative tasks in support of the food preparation process, including documentation and maintenance of records and help promote a positive atmosphere and ensure services are made available in a courteous and professional manner. (Any one position may not include all of the duties listed nor do the listed examples include all tasks which may be found in positions of this class).

Direct the set-up, preparation, presentation, serving/packing, and cleaning up of meals

Supervise and assign work schedules for meal site staff and volunteers

Be knowledgeable of all SLR program services and provide program participants service description and access information

Actively support program efforts

Provide training to meal site staff and volunteers to include program goals, sanitary and safety standards, record keeping and specific job duties

Ensure that food quality, portion control, safety, sanitation and health standards are maintained

Establish, maintain, and assign accurate home-delivered meal routes and communicate changes in a timely manner

Perform other job-related duties as assigned.

Qualifications

Required Minimum Qualifications:

Must be at least 18 years of age with a High School Diploma or equivalent

One year of experience in food service with a thorough knowledge of food preparation, operation of food service equipment, and maintaining health and sanitation standards

One-year supervisory experience

Valid Washington State Food Handler’s Card or the ability to obtain within 14 days of employment

For a detailed job description & application visit https://www.seniorliferesources.org/careers

Application:

An SLR application is required. Resumes will not be accepted in lieu of an official application but may be attached as supplemental information.

Open until filled. First consideration will be given to applications received by Friday, December 13, 2024.

Senior Life Resources is an Equal Opportunity Employer and does not unlawfully discriminate on the basis of race, sex, age, religion, national origin, marital status, disability, or any other basis prohibited by federal, state, or local law.