-
ID
#52083010 -
Salary
TBD -
Source
Washington -
Date
2024-07-12 -
Deadline
2024-09-10
Prep cook/line cook w/ tips@ Brandywine Kitchen
Washington, Bellingham, 98225 Bellingham USAFull-time
We are: fast paced, high-volume restaurant With an emphasis on “from scratch” cooking.
You be: able to work well with others and stay cool under pressure.
One year prep or line cooking experience preferred. We will train on the job!
Offering 15 hours per week. Must have availability both days and night.
Send resume by email only. No calls.
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