Dishwasher/Utility

Dishwasher/ Utility Requirements: FT/PT/Weekend 12-Hour Shift

Dishwashing: Load and unload dishes from the dishwasher, wash and sort dishes, and put them on the drying rack

Kitchen maintenance: Clean and sanitize the dishwashing area, including sinks and floors

Food Stock: Properly store food and supplies.

Janitorial: Clean up spills and broken dishes, and report sanitation issues to management

Equipment operation: Set up dish stations, turn on dishwashing machines, and maintain the machines

Organization: Organize and stack dishes and equipment so that they are easily accessible

Trash: Maintain trash cans and remove full trash cans at the end of the shift

Hygiene: Follow food safety and sanitation guidelines to prevent illness

Requirements: High School Grad or Equivalents

Background and Drug Screening will be conducted.

Competitive Wages