Experienced pastry chef/baker

Either Second or Third Shift available. Head up our night time production! Must be proficient at creaming, reverse creaming (two stage) laminate doughs and some basic yeast doughs. This is a self supervised position, must be experienced with all scratch made batters & doughs. Have the kitchen to yourself while you make pies, breads, cookie doughs, cakes and more. Two shift options: 6pm - 2am OR 2am - 9am. Sunday - Friday (Friday Saturday off)