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  • ID
    #52883969
  • Salary
    TBD
  • Source
    Vermont
  • Date
    2024-11-14
  • Deadline
    2025-01-13

This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing:

Ultimate Flexibility: Enjoy a dynamic schedule with 32 weeks of operation during school terms and 20 weeks off with limited operations when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer! Each Units summer hours vary, but it is a reduced schedule and some schools work from home some weeks!

Top-Tier Pay: Up to $1,600 per week! 55-60 HRs a week, for 32 weeks. Earn top dollar with a generous salary and lucrative monthly bonus structure. Benefits such as healthcare still included during any weeks off (even summer!).

Engaging Environment: Thrive in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth: Take charge of a highly regarded unit with significant autonomy and support.

Your Role:

Lead with Excellence: Oversee daily operations, ensuring exceptional service and quality.

Inspire Your Team: Recruit, train, and manage a passionate and dedicated staff.

Delight Customers: Ensure top-notch customer service and address any issues promptly.

Optimize Operations: Manage inventory, control costs, and maximize profitability.

Drive Success: Implement local marketing strategies to attract and retain customers.

What We’re Looking For:

Experienced Leader: Proven management experience in the restaurant industry. Minimum 4 years of experience in restaurant management.

Skillful Communicator: Excellent leadership, communication, and organizational skills.

Adaptable Professional: Ability to thrive in a flexible, dynamic work environment and understand Microsoft Office Suite of apps

Cuisine Enthusiast: Passion for Middle Eastern and Mediterranean cuisine.

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