FULL-TIME Evening Line Cook

We are looking for a full-time line cook for evening shifts.

Approximate hours:

Tues-Thurs: 3pm-10pm

Fri-Sat: 3pm-11pm

(Optional) Sun: 8am-3pm

Pay: $17-$20/hr. dependent on experience/skill

Responsibilities:

- Prepare and cook food items according to recipes and quality standards

- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients

- Set up and stock stations with all necessary supplies

- Ensure that food is stored properly and at the correct temperature

- Follow proper food handling and safety procedures

- Clean and sanitize work areas, utensils, and equipment

- Collaborate with the kitchen team to ensure efficient operations

Experience:

- Previous experience as a line cook in a restaurant or kitchen setting

- Knowledge of food safety regulations and best practices

- Ability to handle knives and other kitchen tools safely

- Strong attention to detail and ability to follow recipes accurately

-Speak/understand English

- Restaurant experience: Understanding of restaurant operations and ability to work in a fast-paced environment

- Kitchen organization: Ability to maintain a clean and organized work area for efficient food preparation