Experienced Pastry / Dessert Chef

Looking for experienced pastry chef for catering. Will be working with our team doing mainly desserts and baked goods. Some training will be necessary but looking for someone who has a decent amount of experience. Hours may vary but will be mostly full time. Start time is usually between 7 and 8 am Monday through Friday, and most days kitchen is done by 5pm (and often earlier) but at times later as well depending on orders. Weekend events/orders are possible as well but rare for pastry section. Can be high volume at times, so banquet experience is a plus. Can be mostly Monday through Friday 8 to 5 for a person who knows how to manage their time right. Need to be a team player, reliable, punctual and have transportation figured out. Good crew with a good atmosphere and low turnover, can be a long-term position for the right person. Pay is negotiable dependent on experience, generally starting at $16 per hour and up. Lunch often provided. Overtime will be available some during busy times. Reply to ad with resume or contact info and job experience.