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  • ID
    #51376355
  • Salary
    TBD
  • Source
    Omni Hotels
  • Date
    2024-04-02
  • Deadline
    2024-06-01

Line Cook 3 (Outlets)

Texas, Fortworth, 76101 Fortworth USA
 
Full-time

LocationFort Worth HotelAs breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! Job DescriptionWe’re looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you! Responsibilities

Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary

Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)

Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas

Organizing and preparing both current and future requisitions

Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station

Knowledge of basic kitchen preparation, knife skills, sanitation, and safety

Ability to remain active, including standing for 8+ hour per day

Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

End of Job Description#IND123Job LocationsUS-TX-Fort WorthPosted Date8 hours ago(4/1/2024 12:49 PM)Requisition ID 2024-107742 of Openings 1Category (Portal Searching) Culinary

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