Sushi Chef - high volume - upscale

Upscale Asian-fusion restaurant in Dallas, TX is looking for a Head Sushi Chef to join their team!

Qualifications:

3–5 years of experience in upscale, fine dining environments

No more than 2–3 positions held within the past 5 years

Responsibilities:

Oversee all sushi bar operations, ensuring consistency, precision, and creativity in every dish

Lead, train, and manage the sushi team to deliver high-performance execution in a fast-paced, high-volume setting

Maintain the highest standards of food quality, presentation, and safety, in alignment with the brand and luxury dining expectations

Collaborate with the Executive Chef and culinary leadership to curate and evolve the sushi menu, integrating seasonal and premium ingredients