Kitchen Line Cook

We are seeking a dedicated and experienced Line Cook to join our breakfast team. The ideal candidate will have at least two years of experience working in a breakfast restaurant and possess excellent egg-flipping skills.

Responsibilities:

Prepare and cook breakfast items to order, including eggs, pancakes, and other breakfast staples.

Maintain a clean and organized workstation.

Ensure food quality and presentation meet our high standards.

Collaborate with the kitchen team to ensure timely and efficient service.

Requirements:

MUST HAVE BREAKFAST RESTAURANT EXPERIENCE

Proficient in cooking eggs in various styles (e.g., sunny side up, over easy, scrambled). Ability to work in a fast-paced environment

Strong attention to detail and commitment to quality.

Excellent communication and teamwork skills.

Benefits:

Competitive pay.

Opportunities for growth and advancement.

A positive and supportive work environment.

If you’re ready to bring your breakfast cooking skills to a dynamic team, we’d love to hear from you!